Sour cream "Ralitsa MILK" 20% fat content
Ingredients: cow's milk cream, sourdough starter Information about 100g. product: Proteins-2.2 g; Fat - 20.0 g; Carbohydrates - 3.0 g; energy value 200 kcal/836 kJ Sour cream is obtained from fresh cream, cooled after pasteurization to 20° and fermented with aroma-forming lactic acid bacteria. After the acidity rises to 60°, it is cooled to 5°, matured for 48 hours and marketed.