CHEESE
Ralitsa MILK cheese is marketed in three types - cow, sheep and goat.
It is known for its qualities, both in Bulgaria and abroad.
Milk Cow Rice
Ingredients: cow's milk, yeast, yeast, calcium dichloride, salt
Information about 100gr. product: Protein-21,5 g, Fat -18,0 g, Carbohydrates - 0,5 g, energy value 250 kcal / 1040kJ.
Sheep cheese "Ralitsa MILK"
Ingredients: sheep's milk, yeast, yeast, calcium dichloride, salt
Information about 100gr. product: Protein-20,5 g, Fat -21,5 g, Carbohydrates - 0,4 g, energy 277 kcal / 1150kJ
Goat cheese "Ralitsa MILK"
Ingredients: goat's milk, yeast, yeast, calcium dichloride, salt
Information about 100gr. product: Protein-22,5 g, Fat -17,0 g, Carbohydrates - 0,5 g, energy 245 kcal / 1020kJ
Ingredients: cow's milk, yeast, yeast, calcium dichloride, salt
Information about 100gr. product: Protein-21,5 g, Fat -18,0 g, Carbohydrates - 0,5 g, energy value 250 kcal / 1040kJ.
Sheep cheese "Ralitsa MILK"
Ingredients: sheep's milk, yeast, yeast, calcium dichloride, salt
Information about 100gr. product: Protein-20,5 g, Fat -21,5 g, Carbohydrates - 0,4 g, energy 277 kcal / 1150kJ
Goat cheese "Ralitsa MILK"
Ingredients: goat's milk, yeast, yeast, calcium dichloride, salt
Information about 100gr. product: Protein-22,5 g, Fat -17,0 g, Carbohydrates - 0,5 g, energy 245 kcal / 1020kJ
